Victorinox Sausage Knife – Rear Saw Edge

Professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives are also very popular among amateur cooks who value high-quality work tools.

The blade is made of the highest quality steel, conically ground along the entire length. Ergonomic, hygienic and non-slip handle.

Key Features:

• Razor-sharp and smooth cut
• High carbon stainless steel blades
• Unique anti-slip nylon soft-grip fibrox handles
• High edge retention
• Ice tempered to retain sharpness longer

#5.4473.25