Avanti Chocolate Spatula Thermometer

Trying your hand on making confectionery with properly tempered chocolate? Then the Avanti Chocolate Spatula Thermometer will surely come in handy. This dual tool with a spatula head and a digital thermometer at the end ensures your dark chocolate is just perfect for making moulded treats. From mendiants to barks, use this nifty kitchen accessory and make every chocolate creation glossy with that crisp snap.

Key Features:

• Digital thermometer and spatula in one, useful when cooking or working with chocolate, syrups, custards, sauces, and jams
• Spatula head is designed with a hole at the centre to keep the metal probe exposed for temperature reading
• Thermometer can be removed from the spatula body for easy thorough cleaning
• Detached thermometer can also be used as a stand-alone tool for checking the doneness of your loaf breads and other baked goods
• Accurately reads temperatures in Celsius and Fahrenheit

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