Global Oriental Cooks Knife 11cm GS-58

GS-58 Oriental Cook’s Knife 11cm Blade is a great all-purpose knife that can be used to cut meat, vegetables, and more. This 11cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the kitchen and can double up as a utility knife.

The GS-58 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains, and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.

Key Features:

• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains, and corrosion.
• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
• Ice tempered and hardened to Rockwell C56-C58.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.
• Lifetime warranty against manufacturing defects.
• Made in Japan

#79496