Emile Henry Tagine Burgundy

For more than 170 years, family-owned French company Emile Henry has been mastering the art of creating authentic ceramic cookware, enabling people all over the world to cook restaurant quality cuisine with ease. Crafted from flame ceramic for superior heat retention, the Emile Henry Tagine is ideal for slow-cooking your favorite Moroccan inspired dishes with the added bonus of doubling as a serving dish that looks beautiful on the table. The difference between a tagine and other pots or dishes used for slow-cooking, is that the conical shaped lid allows steam to circulate during cooking, which then turns to condensation that drips back down the lid and into the food, keeping it deliciously moist.

Key Features:

• Conical-shaped lid allows steam to circulate and helps keep ingredients tender and moist
• Made of HR ceramic (High Resistance) that spreads heat slowly and evenly
• Small handles make it easy to move from oven to table
• Can be used on the stovetop and in the oven
• Resistant to thermal shocks; take it from freezer to the oven without worry