Diamond Sharpener For Asian Knives Electric

Designed to put a factory sharp, 15-degree precision edge on all contemporary Asian style knives, Chinese style cleavers, and the thinner, traditional single-bevel Japanese blades as well as contemporary European/American style knives. The ChefChoiceModel 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers, and modern European-style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel. Using high-precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.

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